Served on Friday, Saturday and Sunday only
Delicious tender pork baked for more than 6 hours in flavorful sauce made with love like grandma used to make it.
Cooked for many generations and perfected by mom by steaming beef wrapped in agave leaves.
Lamb cooked for many generations and perfected by mom in a slow steaming process similar to the beef barbacoa.
Carnitas, Beef and Lamb.
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